DARJEELING AUTUMNAL CLASSIC BLACK TEA: Darjeeling autumnal tea is one which is harvested after the autumn rainy season. It is full-bodied, has a robust character with a slightly fruity flavor, a musky fragrance which is the dominant characteristic of Darjeeling autumn tea, and a mellow aftertaste. The musky fragrance is dominant which is characteristic of Darjeeling autumn tea. A pleasant astringent tasting liquor that leaves a sweet musky sensation on the palate.
INGREDIENTS: Darjeeling Black Tea.
BREWING GUIDE: Put one teaspoon (2gms) per cup, pour hot water (200ml), steep it for 3-5 mins, your cup of hot nourishing black tea is ready. Best enjoyed as black liquor tea but you can add milk and sugar to your taste.
